In honor of Cinco de Mayo I listened to salsa music all day, did a good bit of dancing around the kitchen, threw a party and ate chicken tacos. Lots and lots of chicken tacos. I briefly considered not posting the recipe for said tacos because it's SO easy it's almost ridiculous. Then I realized- what am I, crazy?! Why wouldn't I share a recipe that's this delicious and impossible to mess up?! If you can get your hands on a slow cooker and have 8 hours to spare, then prepare to coast through this recipe like a champ. The portions below will serve 10-12.
8 chicken breasts
1 1/2 cups chicken broth
1 packet taco seasoning
Place chicken in a slow cooker, then add taco seasoning and chicken broth. Cook on low for 7-8 hours.
About an hour before you're ready to serve, take two forks and shred the chicken. Aaaaand...that's pretty much it.
I served the chicken alongside a variety of options...flour, corn and hard shell tortillas, cheese, sour cream, corn salsa, queso, lettuce, guacamole, and the list goes on. I had the best intentions of taking lots of pictures of our fiesta...but then I started eating and the idea escaped me. Further proof that these tacos are to die for good, I suppose. Hope your Cinco de Mayo was a blast! Buenos Noches!