1 pint golden cherry tomatoes
1 shallot, chopped
1/2 cup fresh cilantro, chopped
1 chile pepper, seeded and minced
2 garlic cloves
1 lemon, juiced
Salt and peper to taste.
Finely chop tomatoes and place in a bowl.
Add chopped shallots and minced garlic cloves, then mix.
Throughly mix in cilantro, minced chili pepper (fun fact, we got ours from my Dad's backyard aquaponics greenhouse!), lemon juice and salt and pepper.
Refrigerate in a sealable jar for at least one hour...the flavors need just a bit of time to mesh. Finally, grab a bag of your favorite tortilla chips and dig in!