Crispy Leg of Duck Confit and Waffles with Mustard Maple Syrup
Bacon Wrapped Dates with Linguica and Manchego
Goat Cheese Croquettes with Membrillo Marmalade
Brussel Sprouts with Orange and Sweet Soy
Shellfish Seviche with Avocado, Tomato and Nori Crisps
Shrimp Tempura, Yellowtail Jalapeño & Crunchy Tuna Sushi Rolls
I could neither identify nor pronounce the majority of the things we ate, nor was I terribly excited about how some of them sounded (let's be honest...duck and waffles? That's scary.) but oh my word was it delicious. Every. Single. Bite. Don't be too surprised if I give one or two items a try in the Foodie Files to come. The potential for disaster is high, but it's worth a shot. :)
P.S.- The atmosphere is reason enough to pay Sugarcane a visit. Let me just throw a few descriptors out at you...you do with them what you will. South American Colonial Spanish-Style Architecture. Vintage accessories and salvaged wood floors. Hand-painted Moroccan Tiles. Vintage wallpapers and antique mirrors. Told you...amazing.