I've got a simple recipe to share today, but I've turned to it a few times over the last few months. When you want something easy that just about everyone is going to enjoy, pan fried chicken is a great go-to. I typically end up serving it with mashed potatoes and some sort of greens and it's always well received!
10 chicken breasts
1 cup flour
1 cup breadcrumbs
Extra virgin olive oil
Salt and pepper to taste
Crack eggs into a medium sized bowl and scramble with a fork. Pour breadcrumbs and flour onto two separate plates. Season chicken with salt and pepper then coat with flour. Dip in egg wash, then cover in breadcrumbs.
Heat oil over a medium high flame for about 2 minutes, then add chicken. Allow chicken to brown, then flip and cover with a lid. Lower heat to medium low and cook for about 30 minutes.