Raise your hand if you're thankful for Pinterest! Oh me oh my, just look at all those hands. Mine's raised too, in case you didn't see it. I can't quite remember what life was like in the P.P.E. (Pre-Pinterest Era) but I hope we don't ever have to go back to it. I saw something similar to this recipe in passing (on Pinterest, obviously) and couldn't get it out of my head until I got a chance to make it. I served it as a small bite during our Easter brunch and it proved to be a flavorful, tasty treat. I'll definitely be making it again, but probably not until the weather warms up a bit more. It almost seems too refreshing to waste on the chill. Hope you enjoy it!
1 shallot, diced
4 TBS feta cheese
2 TBS chopped mint
Extra virgin olive oil
Brown shallots in oil until crispy, then set aside. Cut watermelon into 1" cubes and scoop out the center with a small melon baller.
Combine feta, shallots and mint and mix thoroughly. Fill watermelon pieces and garnish as desired.