Thursday, October 3, 2013

The Foodie Files

We're talking flavors not technique today.  Fresh Figs, Blue Cheese and Honey.  Delicious.  That is all.

Brown turkey fresh figs
Gorgonzola dolce blue cheese, room temperature
A good honey

Top the figs and cut into quarters from the top down to, but not completely through, the base of the fig.

Cream or whip the blue cheese and fill a piping bag.  Pipe cheese into the center of each fig.  Drizzle honey over the figs and serve.   


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