I was craving a bowl of really delicious soup yesterday and was so excited when I came up with this hearty vegetable and lamb meatball recipe. It's a perfect way to combat the cold and really, really tasty. Hope you love it!
Ingredients:
64 oz chicken broth
64 oz water
1 zucchini, cubed
1 yellow squash, cubed
1 cup carrots, chopped
1 large red potato, cubed
3 large stalks of celery, diced
1 1/2 large cups kale
1 lb ground lamb
1 TBS parsley, chopped
1 egg
1/4 cup grated parmesan cheese
1/4 cup breadcrumbs
Salt and pepper to taste
Pre-heat oven to 400 degrees. Pour chicken broth and water in a large pot and add zucchini, squash, carrots, potato and celery. Set over medium-low heat, cover and let cook for 20 minutes.
Make meatballs by thoroughly mixing ground lamb, parsley, breadcrumbs, parmesan cheese, egg, salt and pepper and rolling into 1 inch balls. Grease a baking sheet with extra virgin olive oil and place meatballs at least an inch and a half apart. Bake for 20 minutes.
Bring soup to a rolling boil, then return to medium heat. Add meatballs and kale, cover and cook for 20 additional minutes. Serve and enjoy!
0 comments:
Post a Comment